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Special guest Chef Giuseppe Tentori Tuesday March 20! Few tables still available. Call to reserve, (847) 441-3100

Thank you Jeffy Mai and chicago.eater.com for the wonderful coverage of George Trois! https://chicago.eater.com/2018/2/16/17020560/reviews-bellemore-george-trois

Thank you Mr. Ruby and Chicago Magazine. http://www.chicagomag.com/Chicago-Magazine/March-2018/George-Trois-Review/?utm_campaign=Chimag+George+trois+review+2.12.18&utm_medium=referral&utm_source=facebook.com Sergio Angel Miguel Escobar Freddy Gomez Rebecca Kussmann #georgetrois

Nouveau Beef Strangaoff? Filet Mignon, Chanterelle Mushrooms, Romanseco Cauliflower & Gnocchi in Brown Butter and Sergio has the PERFECT wine to pair with it for you!

Perigord Truffle & Potato Scales protecting a beautiful filet of Black Bass #georgetrois

1st of the season Perigord Truffles about hit George Trois TONIGHT for a sneak preview of what's to come on December 14th. Shhh, don't tell this evening's guests, it's a surprise! Veronica LePinske of A Cook's Canvas spent the day with us in the Kitchen and saw many of these dishes come together as we tasted and adjusted. Tonight is a peak at the Truffle wrapped Filet de Bouef En Brioche.....Photos to follow, stay tuned!

Those Chanterelles! BEAUTIFUL! and on the menu Saturday evening with Nouveau Filet Mignon Stroganoff. Private Message your email address if you'd like to join the mailing list for weekly updates and special offers! All email info will remain strictly private! Find us on Open Table for your reservations by searching Restaurant Michael

End of season Chanterelles are gorgeous and look more beautiful than peak season!

November and December Reservations for George Trois are now open on tocktix.com Like and follow us at George Trois! #georgetrois #restaurantmichael #frenchrestaurantchicago #finediningwinnetka

Cinnamon Macaron, Grand Marnier Chocolate Truffles, Lemon Madelines and.......Good Night! #georgetrois

Roast Duck, Foie Gras Pain Perdu, Apple Gastrique and Confit Cabbage Tartlette. #georgetrois

Tenderloin of Venison with Celery Root & Sweet Potato Puree a la Jean Banchet. Hope we did the old man proud on his original China to boot! #georgetrois

St.Pierre a la Nage, jus de Marseille #georgetrois

Foie Gras Cannelloni with Burgundy Truffle #georgetrois

The French Kiss! @georgetrois

To adorn the oil cured French Kiss Oyster in Champagne Gratinee #georgetrois

I've been in the kitchens for 35 years and a new menu still makes me nervous as Hell. Autumn George Trois menus begin now, it's good to be back. .......and away we go!

Chef Trevor delivered an exceptionally delicious and inventive experience! What a wonderful evening with great friends and talented chef host at Claudia Restaurant. Thank you for cooking for us chef!

Special guest Chef Giuseppe Tentori Tuesday March 20! Few tables still available. Call to reserve, (847) 441-3100